Thinly Sliced Onions
I am not a very good cook. I’ve had my moments and I can make some good meals, but that happens very rarely. I don’t really like to cook and don’t have a great desire to improve myself so its really not a big deal. And for the most part, people leave me alone about it. Its just not my thing and the people who really know me, understand that. I’ve met a few people who have let me know that my dislike of cooking is a reflection of my skills as a wife and a mother. I figure that as long as we are healthy and happy, then I’m probably doing ok without being a gourmet house cook. But for whatever reason, last night I got ambitious and decided that making French Onion soup sounded like a great idea.
I have never made French Onion soup and maybe had never even had French Onion soup, but I saw the recipe in Real Simple and it sounded delicious so I thought we’d try it. Plus, as you probably know, a major component of French Onion soup is a toasted hunk of bread with melty cheese on it and I am a sucker for toasted bread and melty cheese.
So Rusty and I set out to make this soup, and let me preface this next section by letting you know that I have terrible knives. Terrible, awful knives that require a sawing action to cut through tomatoes. Tomatoes! I am perfectly aware that my knives are crap so I knew that thinly slicing three large onions would take me about 8 years, not to mention the arm exertion and smelly hands I would have for three solid days. For some reason I happen to have a mandoline in my kitchen drawer. I have no idea where this scary kitchen tool came from, I certainly didn’t buy it, but I imagine Rusty’s mom had something to do with it’s existence in my drawer. I have acquired a corkscrew, a pie pan, and several cups via Carol’s Kitchen so it wouldn’t surprise me if the mandoline was another stolen utensil. Anyway, given the three large onions I had to thinly slice, and the prospect of smelly hands, and the crap knives, I decided the mandoline was the way to go, never mind the fact that I am a real dunce when it comes to sharp things and once tried to use a cheese knife to cut some lemons.
Basically I was planning to use scary kitchen utensil that I had never used before to make a soup I had never even tasted before. Maybe you can see where this is headed.
I got through the first 1/2 onion with no problem, but then one of the prongs broke out of the safety cover and since one was already broken out I was left with only one prong. I was ready to admit defeat and finish up with my crap knives but the onion smelling hands were just too much for me to handle so I thought I’d just wildly over-estimate my cutting skills and finish the onion slicing on the mandoline…without the safety cover.
Again, maybe you can see where this is headed.
There we are, Rusty and me in the kitchen with an ever growing pile of thinly sliced onions. My hand is precariously close to the sharp edge, sans safety cover, and Rusty has a look of dread on his face. “Don’t worry!” I say, mentally scoffing him for his lack of faith, “I’ll be careful!” Ahhh…those pompous words. They weren’t even out of my mouth before the outside of my right thumb went sliding through the slicer, just behind a hunk of onion.
We both gasped and then Rusty goes “Ack! Do you need stitches!?” And then I’m standing there in the kitchen holding my bloody thumb, looking around for something to put on it. What I really needed was a werewolf, ready to tear off his shirt and sop up my blood (New Moon, anyone?). So I’m just standing there, looking around, with blooding pouring off my finger, and Rusty starts to back away from me going “Umm. I don’t do well with blood..” He was obviously looking for a place to pass out so I said “Well get away from me!” and then ran to the bathroom to finish trying to figure out what to do. And I’m still just standing there when Rusty comes in with the first aid kit and hands me some gauze.
We do all the appropriate things, like staring at the blood as it drips in the sink, putting pressure on the wound and wondering at my amazing amount of stupidity and then I decide that I should maybe wash it. There was onion juice in the wound, you know. So I tell Rusty to get the alcohol (rubbing alcohol, though tequila would have been alot funnier) and help me pour it on my finger. He reluctantly agrees and we go back into the bathroom. He carefully pours some alcohol into the cap and holds it over my hand, gritting his teeth and grimacing. He looks at me for permission because he knows its going to sting like the dickens.
And then he pours. And he’s bouncing up and down on the balls of hit feet yelling “Ow! Ow! Ow! Oh my gosh! It’s ok, you can yell if you want to!” and I’m just standing there looking at him because seriously? I don’t feel anything at all. And then Rusty, in true Rusty fashion says, “No really. It’s ok if you yell and cuss. I won’t get mad at you. They’ve scientifically proven that cussing helps deal with pain” and I’m like, “No really, Rusty. I don’t feel anything at all.” And then he walks away, amazed at my pain threshold.
Two onion scented hours later the soup was done, and wouldn’t you know it, it was gross.
So my finger is disabled and I had no idea how much I used my right thumb until today when I popped the cut open a good three or four times. The soup was a failure and I’ve been through more than my share of jumbo sized Band-Aids. But at least my hands don’t stink like onion.
